CARBS ARE EVERYTHING I mean seriously the idea of going Keto or Even going low carb sounds like a terrible idea!
Our family is a taco family for sure but I'm pretty sure a close second favorite in our family is Pizza we can have it multiple times a week and still not be tired of it. I mean when you do home made pizza, Frozen Pizza and Take Out Pizza they are all very different meals so in my head it doesn't seem repetitive but I wanted to come up with a different way to get the same wonderful cheesy pizza flavor without it being your traditional pizza so the idea of Pizza Pasta came to be.
The greatest thing about this pizza pasta bake is it can be different every time you make it depending on your topping choices. My boys are meat and cheese people but you could add Green Bell Peppers, Mushrooms, Olives basically anything you would want on a pizza you could throw into this pasta dish. Using the Tomato Sauce of All Tomato Sauces recipes gives this pasta a super flavor- Find the recipe here https://seriouslysarahw.wixsite.com/saucinwithsarah/post/the-tomato-sauce-of-all-tomato-sauces
I loved how easy this was to put together and for this version it cost me less than $15 and it fed 6 people ( 4 Adults, 1 teen 1 Kid) with enough for 2 servings of leftovers
Give it a shot and let me know what you think and be sure to follow along on Instagram and TikTok
As Always Remember to Wash Your Hands, Be Kind and Make Good Choices
Pizza Pasta
16 oz Mozzarella
1 Pkg Pepperoni
1lbs Italian sausage
Cooked Rigatoni noodles
29 oz Tomato Sauce
Oregano, basil, thyme (Italian seasoning)
Minced Garlic
Onion Powder
Pinch of sugar
¼ cup of water
1. Boil Noodles until they are "Al Dente"
2. Brown Italian Sausage with minced garlic and drain grease
3. Add Sauce,water, and seasonings to cooked sausage
4. Add Pepperoni to sauce mixture
5. Add cooked noodles to casserole dish
6. Top with sauce mixture and add extra pepperonis
7. Top with Mozzarella Cheese
8. Bake for 20 min at 350 Degrees
9. Serve with Side Salad and Garlic Bread
Komentarze