So this recipe started out as a need to bring something to an office breakfast potluck that I had organized but zero idea what I would bring thus the Cin-ful Casserole was born.
Breakfast foods are not my thing, Sunday Morning Breakfast is a Mr. Wilson domain but I needed to create something since the office potluck was my idea, so I had my family be the testers for this and it was a down right HIT even the picky one ate it up and got seconds!
The best part of this recipe is that is insanely easy and SUPER cheap considering that I want to cry every time I submit my curbside grocery order ....WOW that sounds like complete first world problems but still inflation at the grocery store is insane!
Hope you enjoy!
Remember to Wash Your Hands, Be Kind and Make Good Choices
Ingredients-
2 Cans Cinnamon Rolls
1/2 Cup- 1 Cup Heavy Cream
3 Eggs
Season W/ Your Heart (Start with 1 tbs and add to your desired taste)- Cinnamon, Nutmeg, Brown Sugar, Vanilla Extract, Fiesta Brand Sweet Tooth Topping
Directions-
Line Your Crockpot
Cut Cinnamon Rolls into 4's put your icing aside
Mix Heavy Cream, Eggs, Vanilla and Spices together
Pour Over Cinnamon Rolls
Place Paper Towel over crock pot and put on lid- This helps soak up the condensation while cooking
Cook on Low for 3 hours or on High for 1 hour and half
Top with icing before serving
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