So basically the recipes of the late 2010's all have a block of cream cheese in them, No don't get me wrong I love me some cream cheese, in fact most mornings I have a little bagel with my cream cheese. Back to the point I hadn't wanted to make this Crack Chicken recipe for awhile because it just felt so over done but with the rising costs, and the rising heat here in Texas I needed a new crock-pot meal that could transition with leftovers for lunches and not heat up my entire house.
This recipe works well as a hot sandwich, or your can serve it chilled in a wrap or as a fully loaded dip. This one dish can easily be served in a handful of ways and that's what I love about it, I'll make a double serving on a Sunday for dinner and then the boys will have 3 days or so worth of lunches and snacks.
I hope you enjoy this recipe as much as my family did, be sure to share if you try out this recipe and let me know what you think! Give us a like and follow on Instagram and Tiktok @SaucinWithSarah
As Always Remember to Wash Your Hands, Be Kind and Make Good Choices!
Crock-Pot Crack Chicken Sandwiches
2 Blocks of Cream Cheese Cubed
2-4 Chicken Breasts
1 Packet of Ranch Seasoning
2 tbs Cajun Seasoning
1 tbs Garlic Powder
1 tbs Italian Seasoning
2 Cups Shredded Cheese
1 Cup of Bacon Bits (Or about 8 slices of bacon cooked and chopped)
**Optional 1/2 Chives **
Directions-
Line your crock-pot ( I love to use these Reynolds Liners you can buy them from Amazon Here)
Place your chicken in the bottom of the crockpot and add all of your dry seasonings
Add Cubed Cream Cheese
Cook on High 4 Hours, Low for 8
1 Hour before serving add in 1 cup of shredded cheese and bacon bits **Optional Chives**
Serve on your favorite roll or bun and top with shredded cheese
We love these Kings Hawiiaan Pretzel Buns, you can find them in your local grocery store or in a bulk package(freeze extras) from Amazon Here
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