This recipe is one I’ve molded and played around with for a few years, it started as a Crock-pot recipe that I used on a weekly basis due to my husband and my sons active football schedule.
My oldest and my husband loved this dish and once my youngest got old enough to eat it I was concerned he would hate it (he is the picky eater of the family) I was shocked when I heard that sweet little picky eater say “ Can I have some more Mom?”
Now this isn’t the meal I would put up there with the healthy options for dinner but it is a wonderful filling meal that everyone loves and its inexpensive so this is a win win win in our household. Typically I like to make a meal that has enough for leftovers for Mr. Wilson to have lunch the next day but with this meal I’m just thankful everyone ate it all and it makes cleanup a million times easier.
Hope you enjoy, as always
Remember to Wash Your Hands, BE KIND and Make Good Choices!!
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Chicken Tater Tot Casserole
1 Bag Frozen Tater Tots
4 cups bacon bits
1lb diced chicken tenders
1 bag shredded cheese
¼ - ½ cup milk
½ tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp Season-All
Oven Bake Recipe (Crispier Recipe)-
1. Combine dry seasonings and season your diced chicken thoroughly
2. In a Medium Fry Pan with olive oil, cook chicken
3. In a Glass or Porcelain Casserole dish Layer – Tater Tots, Cheese, Bacon Bits Chicken and Repeat
4. Pour milk over top of casserole
5. Cover with tin foil and bake for 35 minutes or until Tater Tots are crispy
6. Serve warm- Optional top with sour cream and green onions
Crockpot Recipe-
1. Season chicken and dice up
2. In your crockpot layer Tatertots, cheese, bacon, and chicken repeat until full
3. Pour milk over the casserole
4. Cook on Low for 6 hours or on High for 4 Hours
5. Serve Warm- Optional Top with sour cream and green onions
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