So we eat A LOT of Italian food A LOT. I mean how can you go wrong with basic staples like Tomato Sauce, Cheese and Noodles.
My Preteen LOVES Meatballs, I typically make just a meat sauce spaghetti but he will still ask to add meatballs in with it as well, so to avoid making meals more expensive than they need to be I started swapping Spaghetti night with Meatball sub night atleast twice a month.
These meatballs are so easy to prep and freeze for later uses and they bake up really nice without much effort at all and they pair great with my Tomato Sauce of All Tomato Sauce recipe (Check out my other posts to find it.)
I tend to do a mixture of pork and beef equal ratios it helps cut cost without cutting any flavor.
Hope you Enjoy!
As Always Remember to Wash Your Hands, Wear a Mask and Make Good Choices!
You’ve been Meatballed
Ingredients-
· ⅓ cup plain bread crumbs
· 2 Tbsp olive oil or any oil you have on hand
· 1 onion, diced
· 1 pound ground beef
· 1 pound ground pork
· 2 eggs
· 1Tsp Parley
· 1 Tbsp Minced Garlic
· 1 tsp Italian seasoning
· 2 Tbsp grated Parmesan cheese
Directions-
Using a skillet heat oil and cook onions and garlic until softened- Be careful to not burn your garlic
In a large bowl mix together, Onion and Garlic mixture, Bread crumbs, eggs, and all your seasonings- Refrigerate approx 30 min
Line a baking sheet with tin foil, and preheat oven to 425 Degrees F
Using Wet hands form your meat mixture into meatball shapes and arrange on baking sheet approx 1-2 inches apart
Bake Until Browned and cooked thru Approx 20-25 minutes.
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